Categories: Science Talk

False daisy with true benefits

Let me today introduce you to a very small plant which has some wonderful health benefits. It is commonly known as the False Daisy and its botanical name is Eclipta alba or Eclipta prostrata.

Fig 1: A False Daisy Flower

It is a medicinal plant and has many health benefits. It is useful in the treatments of several diseases like hepatitis, snake venom poisoning, gastritis, and respiratory diseases such as cough and asthma. The leaf extracts are used for hair growth according to ayurvedic therapy. It helps to improve hair growth and color. Infact eclipta alba extracts are known to grow hair faster than minoxidil. There are several phytochemicals which can be found in False daisy. Because of a variety of beneficial phytochemicals being housed in this plant, a lot of research relating to the use of the various parts of the plant for the treatments of various diseases are being taken up by scientists on various benefits like antidementia, antivenom, anti-HIV, antihyperlipidemic, antimicrobial, antihyperglycemic, antitumor, and antimyotoxic effects. This plant is widely available in India, China, Thailand and Brazil.

I will also introduce you to a phytosterol called stigmasterol which is found in leaves and roots of the plant. This phytosterol itself has many benefits like anti-cancer, anti-pyretic, anti-inflammatory, and immune-modulating effects.

Fig 2: The chemical structure of stigmasterol is shown.


Fig 3: The 3-D ball and stick model of stigmasterol.


Image sources:

  • Fig 1 Photo taken by Neel K & hosted at https://postimg.org
  • Fig 2 & 3 https://en.wikipedia.org/wiki/Stigmasterol

This article was originally published in Steemit by the same author.

Thanks to all for sparing your valuable time to read my post.

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Neel K

Neel Kalita is a hobbyist blogger with interests in technology, science and photography. He is very enthusiastic tech user and finds deep interest in tinkering with software products. He likes to take macro shots of flowers. NK designs websites as a hobby. He also finds interest in creating digital graphic designs. Professionally, he is an Analytical Chemist (involved in analysis of food and food products for quality and adulterations), in the capacity of Assistant Food Analyst, Govt. of Assam, India. His field of expertise is Milk and Milk products analysis and responsibility of Laboratory QMS as per ISO/IEC 170 25 : 2017. He holds a PhD in Chemistry and a Qualified Food Analyst (FSSAI All India Qualification). His professional involvements are analyis of foods, statistical evaluations such as calculations of Measurement Uncertainty etc.

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